07 September 2010
I have been on a canning kick as of late! A few days ago Salsa was produced (sorry forgot photos!) and now Pepper Jelly.
This Jelly is excellent as an appetizer served over cream cheese with crackers. A perfect mix of sweet and spicy and super easy to make! You just combine fresh peppers
Sugar and sure gel then boil.
Voila pepper jelly.
4 cups Peppers (we mixed regular peppers with jalapeño and other spicy varieties all garden fresh)
5 cups sugar
1 packet Pectin sure gel
Mix peppers and sure gel together and bring to a rolling boil. Then add sugar quickly and bring to a rolling boil. Once mixture is at a rolling boil continue to boil for one minute then pour into warm jars and seal.