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07 September 2010

Pepper Jelly


I have been on a canning kick as of late! A few days ago Salsa was produced (sorry forgot photos!) and now Pepper Jelly.

This Jelly is excellent as an appetizer served over cream cheese with crackers. A perfect mix of sweet and spicy and super easy to make! You just combine fresh peppers

Sugar and sure gel then boil.

Voila pepper jelly.

Pepper Jelly
4 cups Peppers (we mixed regular peppers with jalapeƱo and other spicy varieties all garden fresh)
5 cups sugar
1 packet Pectin sure gel
Mix peppers and sure gel together and bring to a rolling boil. Then add sugar quickly and bring to a rolling boil. Once mixture is at a rolling boil continue to boil for one minute then pour into warm jars and seal.

3 comments:

Lissa said...

I've never had pepper jelly. I would love the salsa!

Missing Goat said...

good for you - I have to get some tomatoes and peaches done in the next few weeks!!

Jason | These Roving Eyes | said...

Nice!

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