We celebrated Mother’s Day a little late this year so that the whole family (unfortunately minus my dad - darn work) could be in attendance. I whipped up a strawberry rhubarb pie with cut out hearts to show my love for my mother.
And cut down the final few lilac blooms (sadness over the short life of lilacs).
So we could have a table that looked and smelled pretty.
It was a great evening full of fun and laughter with family over fresh and tasty food (almost everything we consumed was either picked from my parents home or purchased from local sources).
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